Ingredients: chicken breast (thigh meat), cucumber, green onions, spicy peanuts, water, starch, vinegar, sugar, red pepper, ginger practices:
1. Wash chicken and green onions diced cucumber, chicken, put a little cooking wine, soy sauce, fresh June, starch, even caught a few slices of ginger, preserved for ten minutes;
2. Prepare some water, starch, transferred to taste vinegar, sugar;
3. Pan put oil, till the smoke will be fried chicken into the oil color, remove and reserve;
4. Pot leaving about two tablespoons of hot oil, add red pepper sauté, and then turn into the green onions,
Ding cucumber stir fry;
5. Down into the chicken, stir well after turning into once upon a spicy peanuts;
6. Into the 2 prepared water, starch, stir-fry until thick, stir salt can be transferred to the pan.



