Rice pudding materials: red bean, mung bean, kidney bean, peanut, white rice, blood, rice, barley kernels, lotus seeds, longan meat, red dates the 50g, sugar 120g.
Consumption: the amount of rice pudding bowl ten bowls of practice:
1. Red bean, mung bean, kidney bean, peanuts, put cold water wash after boiling pot, low heat cook until waxy, and then barley kernels, seeds washed into the cook;
2. White glutinous rice, glutinous rice, washes the blood boils another pot of cold water to the sticky;
3. To the two merged into a pot of pot, put longan meat, red dates into the pot, stir, later released into the rock sugar, low heat and cook about 3 minutes while stirring the pot off the fire back cover, rock sugar to melt it.
Material Effects:
1. Adzuki beans: heat detoxification, eliminates swelling, and eliminates bloating, diuretic, through breast milk;
2. Mung beans: heat and detoxifying, refreshing urination, swelling under the gas, hydrate the skin;
3. Speckled Kidney Beans: to improve their own immunity to promote fat metabolism and accelerate the skin’s metabolism. Prone to attract the process of digestion and bloating;
4. Peanut: lungs and phlegm, bleeding raw milk. Enhance memory, anti-aging, aging, hydrate the skin. Lower cholesterol and prevent atherosclerosis;
5. Glutinous rice: tonic blood, spleen Nuanwei, antiperspirant. Tonic for the winter cold;
6. Glutinous blood: Liver, beauty, Ze skin and improve dry skin; the adhesive strength is easy phlegm;
7. Barley kernel: heat the abscess, spleen to stop diarrhea, anti-cancer, anti-acne, whitening, to swelling, is the natural beauty of food;
8. Lotus: Spleen diarrhea, uneasiness of mind, kidney Gujing. Tonic, the treatment of insomnia;
9. Jujube: Spleen and stomach, nourishing mind, enhance immunity;
10. Longan flesh: Anshen nourishing the heart, blood Yipi, beauty;